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Antipasti

Grigliata di Verdure
Mixed grilled vegetables served with crumbled goat cheese and truffle oil
 
11.50
Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano
Sauteed artichokes with shrimp, pistachio and parmigiano cheese
 
13.50
Zuppetta Piccante di Molluschi
Sautéed mussels and clams in a light spicy organic tomato sauce and crostini
 
11.50
Calamari Dorati
Fried calamari served with light spicy organic tomato sauce and tarter sauce
with shrimp                                         add $ 5
 
10.50
Polenta con Ragu di Carne e Funghi Porcini
Fresh polenta served with beef ragout and porcini mushroom
with speck (smoked prosciutto)              add $ 2.50
 
12.50
Caprese a Modo Nostro
Vine
tomato and cherry mozzarella with extra virgin olive oil and balsamic dressing
with Prosciutto Crudo di Parma                   add $4.00
 
10.00

 

Fegatini di Pollo
Chicken liver sautéed with endive, radicchio, balsamic dressing served with soft polenta
 
10.50
Croquette di Melanzane
Eggplant and ricotta croquettes served with light tomato sauce and sautéed spinach
 
9.50
Zuppa del Giorno
Soup of the day
 
8.00


Le Insalate

 

Insalata Della casa
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing
 
8.00
Insalata Cesare
Traditional Caesar salad
 
8.00
Insalata Tricolore con Formaggio di Capra
Baby arugola, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing
 
9.00
Insalata Mele e Gorgonzola
Sliced grilled apples, gorgonzola cheese, walnuts, baby spinach in balsamic dressing
 
10.00
Insalata Fagioli e Asparagi e Rucoletta
Asparagus, cannellini beans, cherry tomatoes and red onion over baby arugula in balsamic dressing
 
10.00
with shrimp $5.00  -  with chicken $4.00 extra  -  split dishes  $2.00

 
  
   


I Contorni
 

Sautéed Spinach
 
6.50

Roasted potatoe
 

6.50
Mashed potatoe
 
6.50
Polenta (any style)
 
6.50

 

 

    Kids Menu available. Please contact us for info

•  Not all menu items are listed.  Please ask your server

•  Please advise server of all Allergies.

•  Our menu is market driven and based on market availability and market prices.

•  Please keep in mind that making menu substitutions may incur supplement charges, menu and prices are subject to change.

•  Gratuity 20% will be added for party 6 people or more


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Primi Piatti

Le Paste
 

Tagliolini del Poeta
Homemade pasta in porcini mushroom sauce wrapped with imported speck and truffle oil
 
19.00
Tagliatelle alla Bolognese
Homemade pasta with organic tomato sauce and beef ragout
 
16.50
Penne con Salmone ed Asparagi in salsa alla Vodka
Pasta with salmon and asparagus in vodka sauce
 
18.50
Spaghetti al Pomodoro
Pasta with organic tomato sauce and fresh basil
 
15.00
 Ravioli di Ricotta con Gogonzola, Rucoletta e Noci
Homemade ravioli stuffed with ricotta cheese in Gorgonzola sauce with fresh baby arugula and walnuts
 
18.00
Cavatelli con Radicchio e Salsiccia in Salsa di Pomodoro Organico
Homemade rolled pasta with radicchio and sausages in a lightly spicy organic tomato  sauce
 
17.50
Gnocchi di Patate e Spinaci in Salsa di Taleggio e Radicchio
Homemade spinach and potato dumplings with taleggio cheese and radicchio
 
17.00
Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino
Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper
 
18.50
Spaghetti Chitarra dell Adriatico
Homemade pasta with seafood in light spicy organic tomato sauce
.
21.00
Cannelloni di Vitello Gratinati al Profumo di Tartufo
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with béchamel sauce with a hint of truffle oil.
 
18.00
Paste del Giorno
Chef Mario's daily special pasta
 
P.A.
Risotto Special
Chef Mario special Risotto
(it takes 20 minutes to prepare)
 
P.A.


I Secondi Piatti

I Pesci

 

Pesce del Mediterraneo alla Griglia con Vegetali
Mediterranean sea bass served with grilled vegetables
 
26.50

Filetto di Salmone al Forno in Crosta di Senape e Pistacchio
Baked Atlantic filet of salmon in mustard crust and pistachio served with sautéed spinach
 

22.50
Guazzetto di Pesce con Crostini all' Aglio
Seafood and fish stew in a light spicy tomato sauce with crostini
 
24.00

 

Pesce del Giorno
Fish of the day
 
P.A.


Le Carni
 

Petto di Pollo in Crosta di Parmigiano con pure` di Patate
Chicken breast in parmesan crust white wine and lemon sauce served with mashed potato
 
19.50
Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco
Boneless diced chicken with artichokes, sausages and roasted peppers in white wine sauce
21.00
Pollo Arrosto Ruspante con Patate al Forno
Roasted half free range chicken served with roasted potatoes
 
22.50
Costata "Battuta" di Vitello alla Milanese o alla Griglia
Veal chop pounded Milanese style or grilled, served with arugula, cherry tomato and onions
 
29.00
Filetto di Maiale con Funghi, Pancetta e Rosmarino in Salsa alla Senape e Prosecco
Pork tenderlion with mushrooms, bacon and rosemary in Prosecco wine and dijon mustard sauce, served with mashed potatoes
 
22.50
Tagliata di Manzo all'Olio Aromatico Con Patate Arrosto
Sliced RibEye Steak with aromatic extra virgin olive oil served with roasted potatoes
 
31.00
Fegato di Vitello alla Veneziana
Calves liver Venetian style sautéed with onions served with crispy polenta
 
23.00
Scaloppine di Vitello con Capperi e Salsa al Limone
Veal scaloppine in lemon and capers sauce served with sauteed spinach
24.00

 

 

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